Featured Posts
Recent Articles

Grilled Halibut with Blueberry-Pepper Sauce

Sage and pepper help bring out the tantalizing flavor of the blueberries in the easy-to-fix topper. You can serve it with any grilled or broiled fish. It's great with chicken, too.


* 4 5- to 6-ounce fresh or frozen halibut steaks or fillets or sea bass or salmon fillets, about 1 inch thick
* 1 1/2 cups fresh blueberries, rinsed and drained
* 1 teaspoon chopped fresh sage
* 1/2 teaspoon freshly ground black pepper
* 1 cup garlic croutons, coarsely crushed
* 1/4 cup chopped fresh sage
* 1 teaspoon finely shredded orange peel
* 1/4 teaspoon freshly ground black pepper
* 2 tablespoons orange juice
* 1 tablespoon olive oil
* Olive oil (optional)
* Lemon or orange wedges (optional)
* Finely shredded orange peel (optional)
* Fresh sage leaves (optional)


Thaw fish, if frozen. Rinse fish; pat dry with paper towels. For blueberry-pepper jam: In a medium bowl, use a potato masher or fork to mash 3/4 cup of the blueberries. Stir in the remaining 3/4 cup blueberries, the 1 teaspoon sage, and the 1/2 teaspoon pepper. Cover and chill until ready to serve.

In a small bowl, combine crushed croutons, the 1/4 cup sage, the 1 teaspoon orange peel, and the 1/4 teaspoon pepper. Add orange juice and the 1 tablespoon olive oil, stirring until lightly moistened; set aside.

Lightly grease the rack of a grill. For a charcoal grill, place fish, skin sides up if using fillets, on the rack of an uncovered grill directly over medium coals. Grill for 5 minutes. Turn fish; top fish evenly with crouton mixture, gently pressing onto fish. Grill for 7 to 10 minutes more or until fish flakes easily when tested with a fork. (For a gas grill, preheat grill. Reduce heat to medium. Place fish on greased grill rack over heat. Cover and grill as above.)

To serve, place fish on a serving platter. Serve with blueberry-pepper jam. If desired, drizzle fish with additional olive oil. If desired, garnish with lemon wedges, additional orange peel, and sage leaves.

Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Search Site
Blog Archives
Recent Comments
Tag Cloud