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Vaggarane Anna

Rice tossed in a seasoning with Onions and Tomatoes.

Time Required: 20 Miutes
Serves: 2


4 Cups Cooked Rice
2 Onions, Chopped finely
2 Tomatoes, Chopped finely
2 sprigs Curry leaves, Chopped finely
6 Green Chilies, Chopped finely
4 sprigs Coriander leaves, Chopped finely
½ Cup fresh grated Coconut
2tbs Oil
1tbsp Kadalebele/Bengal Gram
1tbsp Uddinabele/Black Gram split
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste


Heat Oil and add Kadalebele/Bengal Gram and Uddinabele/Black Gram split and when they turn pink add Mustard Seeds and when they splutter add Turmeric Powder, Curry leaves, Green Chilies, Onions and sauté for two minutes. Next add Tomato and sauté for a minute. Add Salt, Coconut, Coriander leaves and Rice and mix well. Serve hot with chutney or raitha.

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