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Kashmiri Chicken


• 1 kg Chicken Breast (skinless)
• 2 tbsp Almonds (sliced)
• 2 tbsp Corn Oil
• 1/2 cup Yogurt
• 1 cup Onion (grounded)
• 5 cloves Garlic (minced)
• 6 Green Cardamom
• 1 tsp Red Chilli Powder
• 1/2 cup Cashew Nuts (grounded)
• 2 Tomatoes (cut into small pieces)
• 1'' fresh Ginger (minced)

How to make Kashmiri Chicken:

• Heat the oil; add the ground onion and stir until it changes its color.
• Mix garlic & ginger continue to fry till light brown.
• Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.
• Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
• Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.

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