Featured Posts
Recent Articles

Chinese Cabbage Stir Fry

Time Required: 8 Minutes
Serves: 4



Ingredients:

3 Cups Chinese Cabbage, Shredded
1 Cup Capsicum
3 – 4 Dry Red Chilies
1tbsp Ginger Juliennes
2tbsp Oil
Salt to taste

Method:

*Chop Capsicum into thin strips. Chop each dry Red Chili into 3 to 4 pieces.

*Heat Oil and add Ginger, Red Chilies, Cabbage, Capsicum and stir for 2 to 3 minutes.

*Add Salt and toss.

*Remove to a serving dish and serve with boiled rice.




Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Sponsors
Popular Posts
Recent Stories
Connect with Facebook
Sponsor
Search Site
Archives
Blog Archives
Recent Comments
Tag Cloud