Pineapple-Coconut mini Bundt cake

Thursday, June 17, 2010|

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A sneak peek inside the cake :)

You Need: Makes one 9 1/2" X 5 1/2" loaf

Preheat the oven to 350F.Grease and flour a loaf pan or line with parchment paper.

1 1/2 cups chopped Pineapple,2 Eggs,1/2 cup vegetable oil,3/4 sugar, 2 cups plain flour,1/2 tsp Cinnamon pd,1 tsp baking pd,1/2 tsp baking soda,1/4 tsp Nutmeg pd,1/2 tsp salt,1/2 cup sweetened Coconut,3 tbsp Walnuts.(I used low sugar chunky Pineapple preserve as you can see!)

How to bake them:

In a bowl,beat eggs until fluffy,add oil,sugar,beat until light.Mix in Pineapple.Mix all the dry ingredients seperately and add to the wet mixture and mix just until combined but don't overmix. OR you can blend in a processor except Pineapple and when mixed,add in Pineapple and combine by hand.

Spoon the batter into the pan,tap gently to release the bubble and put it in the oven in the middle rack.Bake this for 50-55 mins or until knife inserted in middle of the cake comes out clean.Invert and cool on the rack.Serve sprinkled with sugar pd or by itself.Either way ,it's delicious!