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A dinner plate with Chicken Patty, Asparagus Stir-fry with Cheese Bread




How to make these:

Asparagus Stir-fry first:

1. Pick a tender (with thinner spears) bunch of Asparagus and wipe the outside with a clean wet towel.Hold the Asparagus at the end,snap the thicker part and it will break where is it tender and not stringy.Keep them whole.
2. Heat a 2 tsp butter in a wide pan,add asparagus spears ,sprinkle some salt and stir-fry for not more 5 mins,it should still be crisp when done not limp at all.
3. Before you take it off the heat,sprinkle 1/2 tsp each of Garlic powder,Cumin pd,1/8 tsp of Chili flaked or coarsely ground pepper.
4. Serve warm on the side with a some Mayonnaise(optional) on top.

Crispy Chicken Patties next:

1. In a bowl, mix 1 lb ground chicken,1 egg, 1 tbsp Mrs.Dash no-salt Spicy seasoning or Chipotle seasoning or any you like,2 tsp Parsley,salt and pepper well.
2. Divide in to four portions,make rounds and flatten to make four patties.
3. Add 1 cup Panko, Japanese bread crumbs on a plate and coat each patties well both sides and chill in the fridge covered until you are ready.
4. Heat 1 tsp butter or Olive oil in a non-stick pan on a medium heat,add one patty and cook until reddish on the bottom for about 3 mins,flip and cook the other side until the inside is cooked well with little more butter or oil.
5. Repeat with others and serve as soon as possible,warm and crisp.

Cheese-Garlic Bread last:)



I made some home made Naan bread stuffed with Cheddar Cheese and folded over to bake and brushed with Garlic-Parsley butter when done.

Posted in Receipes