Featured Posts
Recent Articles


These popular cuban cocktails have a bracing citrus-mint flavor that curbs the taste of the rum; white rum is preferred over darker types for its clarity of color. Served over crushed ice and topped off with seltzer; moijitos are a thirst-quenching option for summer parties.


Makes 2 cocktails

* 6 tablespoons fresh lime juice, or about 3 limes
* 2 tablespoons superfine sugar
* 4 sprigs fresh mint
* Seltzer
* 3 ounces white rum


1. In a small pitcher, combine lime juice, superfine sugar, and 2 sprigs mint; stir until sugar has dissolved. Add rum, and stir to combine. Fill 2 tall cocktail glasses with crushed ice. Strain cocktail into the two glasses; top off with seltzer. Garnish each cocktail with another mint sprig and lime wedge.

Share and Enjoy:

0 comments for this post

Leave a reply

We will keep You Updated...
Sign up to receive all
interesting site updates!
Subscribe via RSS Feed subscribe to feeds
Popular Posts
Recent Stories
Connect with Facebook
Search Site
Blog Archives
Recent Comments
Tag Cloud