Kuch Khaas Hai...

As the name suggests everything is Special(khaas) here...

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Home » Receipes »

Cheesy Scallion Bacon bread

Sunday, January 30, 2011|

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A savory loaf makes an excellent addition to any picnic or get together at home. Sliced and toasted bread is great for breakfast or to serve as colorful appetizers like finger food topped with Tapenade or cream cheese. With green onions, Bacon, Cheddar and chilli flakes added, it gives little zest to the bread and makes it festive as well.

Vegetarians can skip the Bacon and bake it with Spring onion, grated carrots, Bell peppers etc along with any cheese you like. Just make sure that veggies you use don't get watery when baked, roast the veggies before adding.

Ingredients:

Large loaf pan 9" by 5" by 3", brushed with butter or sprayed with no-stick oil inside.

Preheat the oven to 350F.

To saute:

1/2 cup Butter, 1 cup Green onion/Scallions, finely chopped including tender green and white parts. 4-5 Bacon finely chopped or you can use 3 tbsp bottled real Bacon bits.

Dry ingredients:

2 3/4 cup Plain flour, 1 tbsp sugar, 2 tsp Baking powder, 1/2 tsp Baking soda, 3/4 tsp salt, 1/8 tsp of Pepper or red chilli flakes, 1 tsp Garlic powder, 1/4 tsp mixed herbs, mix all these first. Then add 1 cup grated Cheddar cheese and stir in to mix.
Liquid ingredients:
1 cup Buttermilk, 1/2 cup water, 2 large eggs. Beat these two and keep aside.
To top:
1 tbsp Bacon bits to sprinkle on top of the batter.

To bake:

1. Add butter to the pan, heat and add green onions and Bacon, saute until just soft for 2-3 mins. Take off the heat.

2. Mix all the dry ingredients, add butter-onion-Bacon to this, mix well. Add liquid ingredients, mix well again until you don't see any white flour. You can use the lowest speed beater to mix in the stand mixer as well.

3.Scrape the thick batter to loaf pan, tap it gently to release the air and sprinkle 1 tbsp reserved bacon bits on top of the batter. Put it in the oven.

4. Bake for 50 to 60 mins or until the cake tester inserted in the middle comes out clean. Take out of the oven, let it cool in the pan for 6-7 mins and then invert it on the rack to cool.

4. Slice and serve warm or toasted with butter or on the side with soup or pack the slices for picnic! Enjoy! :)