Fenugreek Leaves fritters/Methi Vadas:
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Baby Lima or Butter beans
Wednesday, June 16, 2010|
UnknownBaby Lima or Butter beans,potato and Cilantro Kurma
You need:
2-3 cups of baby Lima or Butter beans, (I used frozen pack), 1 Potato, peeled and cubed, Salt, 1 tsp butter (optional, tastes great if you add it).
Seasoning:
1 tbsp oil, 1 small onion, minced.
To grind:
2 garlic, 1" ginger, 4 tbsp fresh or dry Coconut, 2 tsp Poppy seeds, 2 tbsp Yogurt, 3 cloves, 1" Cinnamon, 1/2 cup packed Cilantro leaves (don't use it's stem which has powerful flavor and aroma, bit too much for this dish), few curry leaves, 2 or more green chillies.
To make Kurma:
1. Thaw the beans and cook with cubed potatoes with half a cup of water in the microwave for about 7mins, set aside.
2. Grind the masala until smooth with very little water.
3. Heat oil in a non-stick pan, add and fry minced onion until soft. Add the ground masala and yogurt, saute until raw smell goes and it leaves the side of the pan.
4. Now, add the cooked beans and potato, mix well. Simmer for 3 mins.
Add a dab of butter if you like, mix and serve with Parathas. Tastes better the next day!
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