SAUSAGE ON RYE SLICES
Thursday, November 12, 2009|
Unknown
1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices
Method
Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire
sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices.
Freeze on cookie
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2009
(204)
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▼
November
(26)
- How To Better Understand Food Allergies
- Punishments in the Olden Days ..... Some Facts
- Golibaje
- Palak Pakoda
- Avarekayi Masala Vada
- Latest method of Cheating
- Galatfahmi Ke Shikar Hum Log
- Cherry Cream Cheese Cake
- Spiritual Analysis Of "NAMASKAR"
- Caramel Pecan Layered Cheesecake
- Seven Vows Of Marriage
- Holiday Holders
- Fiery Flowers Display
- Rabbit Finger-Puppet Card and Egg Cozy
- Blueberries and Cream Cheesecake
- Vastu - Tips for your Home
- SOME IMPORTANT QUOTES FROM CHANAKYA NEETI
- SAUSAGE ON RYE SLICES
- Grassland Of Dreams :Meaning Behind Dreaming Of Grass
- Good Ones
- Macaroni and Cheese with Italian sausage Casserole
- Chole-Dill Chaat
- 50 Romantic things to do
- A Nice Thought
- Samosa Chaat
- Loyalty
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November
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