Kuch Khaas Hai...

Deep fried fritters popularly known as Mangaluru bhajji.

Time Required: 20 Minutes




Ingredients:

1 Cup Maida
¾ Cup Sour Curds / Yoghurt
1 Sprig Curry leaves, Chopped finely
2 Sprigs Coriander leaves, Chopped finely
3 Green Chilies, Chopped finely
1tsp Jeera / Cumin seeds
1tbsp Chopped Fresh Coconut
A pinch of Cooking Soda
Oil for Deep-Frying
Salt to taste


Method:

Mix everything except for Oil. Heat Oil and put a spoonful of batter and deep fry till golden brown. Serve hot with coconut chutney and hot filter coffee.

Posted in Receipes