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Deep fried fritters popularly known as Mangaluru bhajji.

Time Required: 20 Minutes


1 Cup Maida
¾ Cup Sour Curds / Yoghurt
1 Sprig Curry leaves, Chopped finely
2 Sprigs Coriander leaves, Chopped finely
3 Green Chilies, Chopped finely
1tsp Jeera / Cumin seeds
1tbsp Chopped Fresh Coconut
A pinch of Cooking Soda
Oil for Deep-Frying
Salt to taste


Mix everything except for Oil. Heat Oil and put a spoonful of batter and deep fry till golden brown. Serve hot with coconut chutney and hot filter coffee.

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