Kuch Khaas Hai...

Time Required: 8 Minutes
Serves: 4




Ingredients:

3 Cups Chinese Cabbage, Shredded
1 Cup Capsicum
3 – 4 Dry Red Chilies
1tbsp Ginger Juliennes
2tbsp Oil
Salt to taste


Method:

Chop Capsicum into thin strips. Chop each dry Red Chili into 3 to 4 pieces. Heat Oil and add Ginger, Red Chilies, Cabbage, Capsicum and stir for 2 to 3 minutes. Add Salt and toss. Remove to a serving dish and serve with boiled rice.

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